The company serves the Foods and Beverages Industry, the Agricultural Industry, Public and Private Agencies and Organizations, Associations, Universities etc. “Skylab-Med” applies the most modern isolation and product analysis techniques Gas Chromatography, Mass Spectrometry (GC/MS) and High Pressure Liquid Chromatography (HPLC).It undertakes the study of complex products and proposes solutions for existing problems within these products.
Chemical Analysis
- Pesticide / herbicide residues, heavy metals, toxic substances (i.e. aflatoxins, ochratoxin A, fumonisins)
- Nutritional Labeling Analysis
- Determination of vitamins, minerals, etc.
- Water analysis
- Oils and Fats analysis
- Meat, Cured Meat, Fish analysis
- Dairy products analysis
- Determination of preservatives and additives
- Specialized isotopic analyses for the characterization of the authenticity of fruit juices, wine alcoholic drinks, flavors
- Analyses of dioxins and furans in foods, water, wastes
- Detection of genetically modified organisms (GMO) in foods
- Shelf-life studies
- Analysis and study of active substances and of their degradation products in natural products.
Microbiological Analysis
- Food microbiological analysis
- Consulting services in microbiological food analysis
Consulting & Research activities in food & beverages.
- Research studies on specific projects in foods and beverages. Aspects of analytical organic chemistry, including preparative chromatography. Also, isolation, purification, characterization of bioactive components from natural products.
- Consulting services in the development of new products.